Although the cheese industry did not start in Spain until the 19th century, cheese has been linked to the culture, history and even the literature of Spain for thousands of years. Spain is characterised by the different geography and climate found throughout the country, which have given rise to over 120 different types of cheese.

“Cheese is the sum of many small details”.

Spanish Food Trade S.L.U. is continuing its aim to offer the best products to its clients and has included an elaborate selection of cheeses in its range of traditional Spanish cheese. These can be found in two categories: Traditional cheeses and Cheeses with Protected Designation of Origin (P.D.O.).